Shrimp and Watercress Salad with Hot Mustard Dressing
Notes: Up to 2 days ahead, crisp Belgian endive and watercress. Up to 4 hours ahead, make mustard dressing (step 1), cover, and chill.
Recipe by Sunset November 1998
113 calories; calories from fat 65%; protein 8g; fat 8.1g; saturated fat 1.5g; carbohydrates 2.4g; fiber 1.2g; sodium 133mg; cholesterol 57mg.