Shrimp Vodka Pasta

We made this exactly as directed. It was wonderful and done in less than 15 min. Be sure to salt the pasta water and the sauce and taste both. For. More spice, you could add some red pepper flakes.

Quick, easy and delicious!

Don't understand the posts that said it had no flavor, we thought it was delicious and light. Will be making again!

Comfort food - reminds me of creamy tomato soup but better! So quick and easy too. Definitely adding to our regular rotation.

Fantastic! This was super easy to make and absolutely delicious. I made it with a can of Hunts tomato sauce and thought it might need some doctoring. It didn't. I would serve this to company and no question will make this again. This one is a keeper!

delicious, easy and yet a beautiful meal for company! added garlic to the shrimp saute at the beginning and extra garlic/pepper to the sauce.

This was a huge hit with my family! Easy easy to make. I did use Peppar Vodka to give it the extra flavor boost that other reviewers mentioned.

Delicious and fast to put together. A winner that will go into my meal rotation.

Easy to make and delicious! Next time I might add some cracked red pepper for a little spice, but otherwise, it was awesome.

I thought this was a good recipe for a quick weeknight meal, but could maybe use a bit of spicing up. Might make my own marinara next time or at least sautee some onion before adding the garlic. We added red pepper flakes at the table and served with a side salad.

This is so yummy, and perfect for a busy weeknight. I doubled the recipe for 6 people, but otherwise made as directed, and it was just perfect. Leftovers were delicious too!

Just made this today and it was so easy and yummy! I had some leftover shrimp from a party and this was just perfect.

This was great and we all loved it. I'm embarrassed to say I forgot to get fresh basil so I used dried and it was great! A real keeper!

Easy, easy meal to make! DH really enjoyed it! My only caution is adding the vodka...I wasn't expecting a flame to shoot up...so use caution!

Very good and very easy to make. I added a can of drained roasted tomatoes, parsley and red pepper flakes since we like spicy food. I will make this again and might do meatballs instead of shrimp.

This was a perfect weeknight meal. I am new to cooking, and this recipe was so quick and easy to follow. I will definitely put this recipe into my regular rotation!

We made this dish using fresh egg noodle pasta that we had made that day. The flavor was rich and very tasty. A great way to use regular marinara and really raise the bar on the dish. Everyone who ate with us that evening was very pleased with this recipe.

Simple and delicious. Served with a simple garden salad.

In a word....Fabulous!

Great recipe! I added and extra clove of garlic for flavor and used Rinaldi original spaghetti sauce. It was delicious.

I made this last night and it was a real hit with everyone. The garlic did not overpower the shrimp and the fresh basil was super. There is just enough cream and vodka to make the sauce sweet and creamy. A real winner!

Quick and really excellent