- Calories 427
- Fat 12.6g
- Satfat 4.9g
- Monofat 4.8g
- Polyfat 1.4g
- Protein 24.6g
- Carbohydrate 60.1g
- Fiber 2.4g
- Cholesterol 184mg
- Iron 2.2mg
- Sodium 632mg
- Calcium 65mg
Shrimp Vodka Pasta
A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish entree.
How to Make It
Step 1
Cook pasta per directions. Drain.
Step 2
Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan.
Step 3
Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.
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annlevine's Review
Quick, easy and delicious!
mcover1308's Review
Don't understand the posts that said it had no flavor, we thought it was delicious and light. Will be making again!
daneanp's Review
Comfort food - reminds me of creamy tomato soup but better! So quick and easy too. Definitely adding to our regular rotation.
smithker's Review
Fantastic! This was super easy to make and absolutely delicious. I made it with a can of Hunts tomato sauce and thought it might need some doctoring. It didn't. I would serve this to company and no question will make this again. This one is a keeper!
karynmorse's Review
delicious, easy and yet a beautiful meal for company! added garlic to the shrimp saute at the beginning and extra garlic/pepper to the sauce.
JustJanet99's Review
This was a huge hit with my family! Easy easy to make. I did use Peppar Vodka to give it the extra flavor boost that other reviewers mentioned.
LauraD318's Review
Delicious and fast to put together. A winner that will go into my meal rotation.
ejtaub's Review
Easy to make and delicious! Next time I might add some cracked red pepper for a little spice, but otherwise, it was awesome.
KathrynNC's Review
I thought this was a good recipe for a quick weeknight meal, but could maybe use a bit of spicing up. Might make my own marinara next time or at least sautee some onion before adding the garlic. We added red pepper flakes at the table and served with a side salad.
Fantastic, quick, and easy