Prep Time
15 Mins
Cook Time
10 Mins
Yield
4 Servings

Instead of take-out, make  an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.

How to Make It

Step 1

In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.

Step 2

Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.

Step 3

Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

Ratings & Reviews

Very Good

dxbellamy
July 20, 2017
Very good, very easy and fast. I served with rice and Stire bought Yum yum sauce. Wonderful.

RoyMurdock's Review

gellimary
January 26, 2013
Wonderful meal, easy to prepare and delicious! I added some chicken and precooked the shrimp in a garlic butter sauce but otherwise followed everything exactly. Might try it with a little ginger instead of orange juice next time.

ConnieWilliams's Review

RoyMurdock
October 10, 2011
I made this for supper tonight and my family loved it. The sauce is not overwhelming and has the perfect flavor. My parents loved it and they're not stir-fry eaters. Give it a try!

gellimary's Review

ConnieWilliams
February 27, 2013
N/A

dxbellamy's Review

Dottie
May 08, 2013
I loved it! I did add a little ginger. I'll be making this quick and easy meal again.

Easy and tasty!

Amy
January 15, 2016
Just made this for my family and they really liked it. I also added some minced fresh ginger and it was a hit!