Rating: 5 stars
6 Ratings
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Instead of take-out, make  an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.

Recipe by MyRecipes October 2005

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.

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  • Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.

  • Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

Nutrition Facts

472 calories; fat 11g; saturated fat 2g; protein 32g; carbohydrates 59g; fiber 5g; cholesterol 172mg; sodium 880mg.
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