Name: Shrimp and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: ¾ cup chicken broth; ¼ cup fresh orange juice; 2 tablespoons soy sauce; 1 tablespoon cornstarch; ½ teaspoon sugar; 2 tablespoons peanut oil or vegetable oil; 1 pound frozen deveined large shrimp, thawed and peeled; 3 garlic cloves, minced; 1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained; 4 cups steamed brown rice, for serving (cook about 2 dry)

Sort by: Newest

Newest Oldest

Dottie

07/20/2017

Very good, very easy and fast. I served with rice and Stire bought Yum yum sauce. Wonderful.

Amy

01/14/2016

Just made this for my family and they really liked it. I also added some minced fresh ginger and it was a hit!

dxbellamy

05/08/2013

I loved it! I did add a little ginger. I'll be making this quick and easy meal again.

RoyMurdock

01/26/2013

Wonderful meal, easy to prepare and delicious! I added some chicken and precooked the shrimp in a garlic butter sauce but otherwise followed everything exactly. Might try it with a little ginger instead of orange juice next time.

ConnieWilliams

10/10/2011

I made this for supper tonight and my family loved it. The sauce is not overwhelming and has the perfect flavor. My parents loved it and they're not stir-fry eaters. Give it a try!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Shrimp and Vegetable Stir-Fry

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Shrimp and Vegetable Stir-Fry

Account