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Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes.

Recipe by Health September 2013

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Travis Rathbone

Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. In a bowl, whisk together olive oil, Dijon mustard, juice from lemon wedge, garlic and parsley; add shrimp. Chop green pepper and onion into kebab-size chunks. On wooden skewers, alternate shrimp with cherry tomatoes, onion and pepper chunks, and mushrooms. Grill over foil, flipping periodically, until shrimp turn pink on both sides, 6 to 8 minutes. Serve with corn on cob, sprinkled with garlic powder.

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Nutrition Facts

210 calories; fat 7g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 16g; carbohydrates 27g; fiber 6g; cholesterol 76mg; iron 2mg; sodium 395mg; calcium 71mg.
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