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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

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  • ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

  • SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.

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