Prep: 7 minutes; Cook: 6 minutes; Total time: 13 minutes.

Recipe by Health September 2010


Credit: Quentin Bacon

Recipe Summary test

Makes 4 servings (serving size: 1 tartine)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients. Cover and refrigerate until ready to use.

  • Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes). Transfer to a plate.

  • Grill bread, cut sides down, until golden (about 2 minutes). Combine slaw and 1 tablespoon chilled sauce; toss gently. Spread sauce over bread; top with shrimp and slaw.

Nutrition Facts

192 calories; fat 7g; saturated fat 2g; mono fat 2g; poly fat 2g; protein 20g; carbohydrates 12g; fiber 1g; cholesterol 177mg; iron 3mg; sodium 297mg; calcium 75mg.