Shrimp Tacos with Spicy Cream Sauce
Give taco night a healthy makeover with this spicy, low-calorie shrimp recipe that serves a crowd.
Recipe by Southern Living August 2001
Give taco night a healthy makeover with this spicy, low-calorie shrimp recipe that serves a crowd.
Agree with other comment. 1 1/2 cups of water is about 1 1/4 cups too much.
Shrimp had a good flavor, but sauce was way too watery. If I make again I will not use the 1 1/2 cups of water. I say much less.