Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Seasoned sauteed shrimp, shredded lettuce, and diced red onion make up the tasty filling for Shrimp Tacos with Lime Crema.

Ellen Kunes and Frances Largeman-Roth, RD
Recipe by Health January 2012

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Recipe Summary

Yield:
Makes 4 servings (serving size: 2 tortillas, 1 tablespoon onion, 1/2 cup lettuce, 4 ounces shrimp, 2 tablespoons crema)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.

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Source

CarbLovers Diet Cookbook

Nutrition Facts

258 calories; fat 7.3g; saturated fat 2.7g; mono fat 2.3g; poly fat 1g; protein 20g; carbohydrates 29g; fiber 4g; cholesterol 155mg; sodium 665mg.
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