Makes 4 servings

Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.

How to Make It

Step 1

Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.

Step 2

Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.

Step 3

Wrap tortillas in foil; grill until warm.

Step 4

Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.

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