- Calories 259
- Fat 9.4g
- Satfat 1.6g
- Monofat 5.3g
- Polyfat 1.7g
- Protein 21.2g
- Carbohydrate 24.3g
- Fiber 3g
- Cholesterol 170mg
- Iron 3mg
- Sodium 364mg
- Calcium 87mg
Shrimp Tacos with Green Apple Salsa
Photo: Randy Mayor; Styling: Cindy Barr
Serve with mashed black beans.
How to Make It
Step 1
Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
Step 2
Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeño; toss.
Step 3
Remove shrimp from bag; discard marinade. Heat a grill pan over medium-high heat. Sprinkle shrimp with 1/8 teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired. Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.
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RVChrissy's Review
Very delicious. Hubbie loves it. Next time I will chop the apple slices into smaller pieces.
sharird's Review
My family loves these! We have made them at least 5 times. Great go-to!
boufie's Review
The apple slaw is a new fav. Used pickled jalapenos and white onion (what I had on hand) and it worked out fine. Loved the crisp fresh taste.
sstiles6's Review
Such a great mix of flavors!
noelle71's Review
N/A
ASutt412's Review
Delicious, healthy, and super easy! We did everything on an outdoor grill, and it turned out great! Grated the apple instead of slicing it to create more of a spicy "slaw" - will def do this again!
Eggcellent's Review
We really enjoyed it and would have given another 1/2 star if we could. We are not fans of jalapenos so substituted New Mexico Green chile and use Chimayo red powder instead of the red chili powder. All was done on the out door grill instead of a grill pan.
ready4's Review
A new favorite. Love the heat of the jalapenos with the cool of the apples.
ajvogt's Review
We really liked this recipe. Easy enough for the middle of the week yet sooo yummy. Definately will make again!
Marheong loved this