Shrimp Tacos with Green Apple Salsa
Serve with mashed black beans.
Recipe by Cooking Light March 2012
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03/14/2016
Wished I had made more shrimp. Very delicious. Added chopped tomatoes. Could see a slice of avocado with this meal. Yummy!
02/18/2015
Very delicious. Hubbie loves it. Next time I will chop the apple slices into smaller pieces.
12/09/2014
My family loves these! We have made them at least 5 times. Great go-to!
05/31/2014
The apple slaw is a new fav. Used pickled jalapenos and white onion (what I had on hand) and it worked out fine. Loved the crisp fresh taste.
01/09/2014
Such a great mix of flavors!
04/20/2013
02/28/2013
Delicious, healthy, and super easy! We did everything on an outdoor grill, and it turned out great! Grated the apple instead of slicing it to create more of a spicy "slaw" - will def do this again!
02/24/2013
07/25/2012
We really enjoyed it and would have given another 1/2 star if we could. We are not fans of jalapenos so substituted New Mexico Green chile and use Chimayo red powder instead of the red chili powder. All was done on the out door grill instead of a grill pan.
06/05/2012
A new favorite. Love the heat of the jalapenos with the cool of the apples.
03/09/2012
We really liked this recipe. Easy enough for the middle of the week yet sooo yummy. Definately will make again!
02/25/2012
This was the most delicious fish taco ever! I served it with Baked Sweet Potato Fries for a wonderful latin dinner.
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