Photo: Iain Bagwell; Styling: Cindy Barr
Serves 4 (serving size: 2 tacos)

Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently.

Step 3

Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat. Add shrimp to pan; cook 2 minutes on each side or until done.

Step 4

Combine sour cream and remaining 1 tablespoon juice in a small bowl.

Step 5

Warm tortillas according to package directions. Place 2 tortillas on each of 4 plates. Top each tortilla with about 1/4 cup corn mixture, about 4 shrimp, and 1 1/2 teaspoons sour cream mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

Very good

November 30, 2017
I grilled the shrimp on our Traeger.  No complaints from the family.  Next time, a double batch!

Bngbedard's Review

July 21, 2013
This recipe was so fast and very, very yummy! It's definitely in my dinner rotation. I do think it could use a little spice, not too much; just a tad, but it is fantastic as written.

promogal's Review

November 22, 2013

jeramiewinchell's Review

September 14, 2013

LDombeck's Review

October 14, 2013
The whole family LOVED this and wanted it again the next night! I used frozen corn and it turned out great. Fresh would just be the icing! We didn't even use sour cream. My boys wanted lots more. I will make a bigger batch next time.

Cookinglightly's Review

July 19, 2013

boblemons62's Review

July 16, 2013
Nice, light fare for a hot summer day!

jabbo22's Review

July 18, 2013
Loved this recipe--so fresh and healthy! I doubled it for my family of 4 adults, added about 2/3 can black beans to the salsa and reduced the S&P. We did not even have one kernel of corn left! Obviously we all loved it!

KathrynNC's Review

September 20, 2013
This recipe is good as written, but I would probably like it even better if it had some sort of spicy kick to counter the sweetness of the honey. I might try adding some cayenne pepper to the shrimp prior to cooking or minced jalapeno to the avocado/corn mix next time.

SWinczek's Review

September 14, 2013
This was great. I also made some sriracha mayo to spread on the tortillas which added an extra kick. I'll definitely make this again