Photo: Iain Bagwell; Styling: Cindy Barr
Yield
Serves 4 (serving size: 2 tacos)

Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt, pepper, and avocado in a medium bowl; toss gently.

Step 3

Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon juice, and honey in a medium bowl; toss to coat. Add shrimp to pan; cook 2 minutes on each side or until done.

Step 4

Combine sour cream and remaining 1 tablespoon juice in a small bowl.

Step 5

Warm tortillas according to package directions. Place 2 tortillas on each of 4 plates. Top each tortilla with about 1/4 cup corn mixture, about 4 shrimp, and 1 1/2 teaspoons sour cream mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Very good

promogal
November 30, 2017
I grilled the shrimp on our Traeger.  No complaints from the family.  Next time, a double batch!

Bngbedard's Review

Debbi
July 21, 2013
This recipe was so fast and very, very yummy! It's definitely in my dinner rotation. I do think it could use a little spice, not too much; just a tad, but it is fantastic as written.

promogal's Review

daneanp
November 22, 2013
N/A

jeramiewinchell's Review

njsusan2
September 14, 2013
N/A

LDombeck's Review

KathrynNC
October 14, 2013
The whole family LOVED this and wanted it again the next night! I used frozen corn and it turned out great. Fresh would just be the icing! We didn't even use sour cream. My boys wanted lots more. I will make a bigger batch next time.

Cookinglightly's Review

LDombeck
July 19, 2013
N/A

boblemons62's Review

jabbo22
July 16, 2013
Nice, light fare for a hot summer day!

jabbo22's Review

Cookinglightly
July 18, 2013
Loved this recipe--so fresh and healthy! I doubled it for my family of 4 adults, added about 2/3 can black beans to the salsa and reduced the S&P. We did not even have one kernel of corn left! Obviously we all loved it!

KathrynNC's Review

boblemons62
September 20, 2013
This recipe is good as written, but I would probably like it even better if it had some sort of spicy kick to counter the sweetness of the honey. I might try adding some cayenne pepper to the shrimp prior to cooking or minced jalapeno to the avocado/corn mix next time.

SWinczek's Review

Bngbedard
September 14, 2013
This was great. I also made some sriracha mayo to spread on the tortillas which added an extra kick. I'll definitely make this again