Photo: Kate Sears; Styling: Gerri Williams for James Reps 
Prep Time
30 Mins
Chill Time
30 Mins
Cook Time
10 Mins
Yields: 8 tacos (serving size: 1 taco)

These Shrimp Tacos are big on flavor thanks to the shrimp marinade and and slaw that carries a little kick.

How to Make It

Step 1

Make filling: In a large bowl, thoroughly combine all filling ingredients, except shrimp. Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.

Step 2

Make slaw: In a large bowl, whisk mayonnaise, sour cream, lime juice, chile and adobo sauce. Add broccoli slaw mix, onion and cilantro. Mix well. Season with salt. Cover and refrigerate.

Step 3

Preheat oven to 300ºF. Wrap tortillas in foil and bake for 10 minutes to soften.

Step 4

Place a skillet large enough to hold shrimp in a single layer over medium heat. Cook shrimp until just opaque and cooked through, 3 to 5 minutes, turning once.

Step 5

Divide shrimp among tortillas, top with slaw and 1 Tbsp. salsa.

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Ratings & Reviews

Nica24301's Review

October 15, 2013

AprilCK's Review

October 12, 2013
Great recipe. Shrimp marinade is perfect blend of spiciness with lime zest. Marinade for shrimp would be excellent on any type of meat for tacos if you don't like shrimp. Broccoli slaw with sauce not too creamy but provides enough to bind veggies together. Only change I would make is using deveined and detailed shrimp. A bit more pricey, but worth the saved time and mess.