Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

These Shrimp Tacos are big on flavor thanks to the shrimp marinade and and slaw that carries a little kick.

Recipe by MyRecipes October 2013

Gallery

Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
30 mins
chill:
30 mins
cook:
10 mins
total:
1 hr 10 mins
Yield:
Yields: 8 tacos (serving size: 1 taco)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make filling: In a large bowl, thoroughly combine all filling ingredients, except shrimp. Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.

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  • Make slaw: In a large bowl, whisk mayonnaise, sour cream, lime juice, chile and adobo sauce. Add broccoli slaw mix, onion and cilantro. Mix well. Season with salt. Cover and refrigerate.

  • Preheat oven to 300ºF. Wrap tortillas in foil and bake for 10 minutes to soften.

  • Place a skillet large enough to hold shrimp in a single layer over medium heat. Cook shrimp until just opaque and cooked through, 3 to 5 minutes, turning once.

  • Divide shrimp among tortillas, top with slaw and 1 Tbsp. salsa.

Nutrition Facts

277 calories; fat 13g; saturated fat 2g; protein 16g; carbohydrates 24g; fiber 3g; cholesterol 91mg; sodium 794mg.
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