Shrimp and Sweet Potato Gumbo
Roasted vegetables, smoked sausage, and smoked bacon add a unique depth of flavor to this gumbo. Forego the bacon in the recipe if you're in a pinch for time.
Recipe by Oxmoor House May 2002
Roasted vegetables, smoked sausage, and smoked bacon add a unique depth of flavor to this gumbo. Forego the bacon in the recipe if you're in a pinch for time.
I first made this back in 2002, and it did not disappoint! Delicious smokey flavor, tender shrimp and tasty sausage make this a nice filling meal with some cornbread and a salad. Don't add shrimp until almost ready to serve or they will overcook. Making it again this year for Christmas Eve eve, and hoping for some leftovers!
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