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10/22/2014
The best thing about this recipe is how quickly it comes together in combination with how complex the flavor is. It's that time of year where I have canned pumpkin on hand, so I followed the advice of another reviewer and used that instead of sweet potato. Delicious! Highly recommend for an adventurous, but quick, weeknight meal!
01/14/2014
10/30/2013
05/21/2013
Delicious, sweet potato gives a totally different taste.
10/01/2012
This was delicious! The sweet potatoes added a great flavor to the grits. I used sharp cheddar iinstead of Gouda (personal cheese preference), and also added one finely diced jalepeno to the shrimp while cooking. I will definitely be making this again. It was SO good!! I have also made this substituting canned pumpkin for the sweet potato (using the same amount called for), and we liked it even better than with the sweet potato.
09/25/2012
Made this last night and it was AMAZING! Looked gorgeous on the plate, too!
09/20/2012
Delicious! We had it for dinner tonight and loved it. It was more spicy than I expected, but not overwhelmingly so. The sweet potatoes were a nice addition to the creamy grits, which were a lovely balance with the spicy shrimp. The only complaint I heard from my family was that there wasn't more. Good thing they didn't find the portion I hid in the back of the fridge to take to work tomorrow for lunch......
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