Excellent recipe. I believe the recipe is fine as written but wanted more filler than just the shrimp. I did make some modifications by adding more bread crumbs and butter. I also added a beaten egg for binding. If I had chicken broth would have added a little bit to help soak up the bread crumbs. I added buttered bread crumbs to the top, the last few minute of cooking for browning. I loved it grand said leave them off next time, I also used red, yellow and orange bell peppers.