Shrimp-Stuffed Mushrooms

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12 appetizers
Betsy Cochran, Midlothian, Virginia
December 1999
RECIPE BY Southern Living

Purchase steamed shrimp at the supermarket. Stuff mushrooms ahead, but bake just before serving.

Ingredients

  • 12 large fresh mushrooms (1 pound)
  • Butter-flavored cooking spray
  • 1/2 cup chopped cooked shrimp
  • 1/3 cup Italian-seasoned breadcrumbs
  • 1/4 cup low-sodium fat-free chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon grated Parmesan cheese (optional)

Nutritional Information

  • Calories 29
  • Fat 0.7g
  • Cholesterol 14mg
  • Sodium 154mg

How to Make It

Step 1

Remove stems from mushrooms; chop stems.

Step 2

Spray mushroom caps with butter-flavored cooking spray.

Step 3

Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired. Place on a lightly greased rack in a broiler pan.

Step 4

Bake at 375° for 20 minutes.

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