Shrimp-Stuffed Mushrooms

Name: Shrimp-Stuffed Mushrooms
Yield: 12 appetizers
Ingredients: 12 large fresh mushrooms (1 pound); Butter-flavored cooking spray; ½ cup chopped cooked shrimp; ⅓ cup Italian-seasoned breadcrumbs; ¼ cup low-sodium fat-free chicken broth; ¼ teaspoon salt; .13 teaspoon ground red pepper; 1 tablespoon grated Parmesan cheese (optional)

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Purchase steamed shrimp at the supermarket. Stuff mushrooms ahead, but bake just before serving.

By Betsy Cochran, Midlothian, Virginia

Recipe by Southern Living December 1999

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Shrimp-Stuffed Mushrooms

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Shrimp-Stuffed Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shrimp-Stuffed Mushrooms