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Shrimp-Stuffed Mushrooms

Rating: Unrated

Purchase steamed shrimp at the supermarket. Stuff mushrooms ahead, but bake just before serving.

By Betsy Cochran, Midlothian, Virginia
Recipe by Southern Living December 1999

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Recipe Summary

Yield:
12 appetizers
Nutrition Info
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Ingredients

Directions

  • Remove stems from mushrooms; chop stems.

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  • Spray mushroom caps with butter-flavored cooking spray.

  • Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired. Place on a lightly greased rack in a broiler pan.

  • Bake at 375° for 20 minutes.

Nutrition Facts

Per Serving:
29 calories; fat 0.7g; cholesterol 14mg; sodium 154mg.
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