Shrimp-Stuffed Eggs
The potato flakes make a full-bodied filling, perfect for piping. One basic recipe makes three variations to chill overnight.
How to Make It
Step 1
Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir cooked and chopped shrimp, horseradish, and minced green onions into egg mixture.
Step 2
Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.
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