Name: Shrimp-Stuffed Eggs
Yield: 2 dozen
Ingredients: 1 dozen hard-cooked eggs, peeled; ¾ cup light mayonnaise; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup instant potato flakes; Garnish: fresh dill sprigs; ¾ pound shrimp, cooked, peeled, and chopped; 2 tablespoons prepared horseradish; 6 green onion, minced

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir cooked and chopped shrimp, horseradish, and minced green onions into egg mixture.

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Shrimp-Stuffed Eggs

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