Shrimp Stir-Fry

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Quentin Bacon
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 2 servings
July 2010
RECIPE BY Health

This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. 

Ingredients

  • 2 teaspoons dark sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 4 cups frozen stir-fry vegetables, thawed
  • 3 ounces (about 14 medium) frozen precooked shrimp, thawed
  • 1 1/2 cups cooked brown rice
  • 2 tablespoons sliced almonds
  • 1 scallion, chopped

Nutritional Information

  • Calories 410
  • Fat 9g
  • Satfat 1.5g
  • Monofat 4g
  • Polyfat 3.5g
  • Protein 17g
  • Carbohydrate 61g
  • Fiber 6g
  • Cholesterol 65mg
  • Sodium 710mg
  • 2.6g

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.

Step 2

Add vegetables, shrimp, and rice; cook 8 minutes.

Step 3

Remove from heat. Top with almonds and scallions.

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