Quentin Bacon
This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.
Step 2
Add vegetables, shrimp, and rice; cook 8 minutes.
Step 3
Remove from heat. Top with almonds and scallions.
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