This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. 

Recipe by Health July 2010

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Credit: Quentin Bacon

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.

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  • Add vegetables, shrimp, and rice; cook 8 minutes.

  • Remove from heat. Top with almonds and scallions.

Nutrition Facts

410 calories; fat 9g; saturated fat 1.5g; mono fat 4g; poly fat 3.5g; protein 17g; carbohydrates 61g; fiber 6g; cholesterol 65mg; sodium 710mg.
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