Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 2 servings
Ingredients: 2 teaspoons dark sesame oil; 2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 4 cups frozen stir-fry vegetables, thawed; 3 ounces (about 14 medium) frozen precooked shrimp, thawed; 1 ½ cups cooked brown rice; 2 tablespoons sliced almonds; 1 scallion, chopped

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This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice.

Recipe by Health July 2010

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Shrimp Stir-Fry

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Shrimp Stir-Fry

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shrimp Stir-Fry