Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Yield: Makes 4 to 6 servings
Ingredients: 1 pound frozen, peeled and deveined medium shrimp; 1 (14 1/2-ounce) can low-sodium fat-free chicken broth; ½ cup lite soy sauce; 2 tablespoons cornstarch; 2 tablespoons sesame oil; 4 garlic cloves, minced; ½ teaspoon ground ginger; 1 ½ cups chopped fresh broccoli; 5 large mushrooms, thinly sliced; 1 large sweet onion, chopped; 1 small green bell pepper, chopped; Hot cooked rice

1 Rating
1 Review

Recipe by Southern Living November 2001

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Yield:

Makes 4 to 6 servings

Directions

Step 1
Thaw shrimp according to package directions.

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Step 2
Stir together chicken broth, soy sauce, and cornstarch; set aside.
Step 3
Heat oil in a large skillet at medium-high heat 2 minutes. Add garlic and ginger, and stir-fry 1 minute. Add broccoli and next 3 ingredients; stir-fry 4 minutes or until crisp-tender. Remove from skillet.
Step 4
Add shrimp to skillet, and stir-fry 3 minutes; stir in vegetables and chicken broth mixture. Bring to a boil, and stir-fry 2 to 3 minutes or until sauce thickens. Serve over rice.

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RSanders129

12/08/2009

This recipe needs a bit of work. The initial stir fry should be in vegetable oil (never named as an ingredient) and then the sesame oil (if desired) should be added at the end. I just made this and it needs something else for flavor or texture. Maybe next time I will include water chestnuts. Otherwise, this is a decent basic stir-fry.

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Shrimp Stir-Fry

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Ingredients

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Shrimp Stir-Fry

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Shrimp Stir-Fry