Shrimp Stir-Fry

1 Review
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Yield
Makes 4 to 6 servings
November 2001
RECIPE BY Southern Living

Ingredients

  • 1 pound frozen, peeled and deveined medium shrimp
  • 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
  • 1/2 cup lite soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups chopped fresh broccoli
  • 5 large mushrooms, thinly sliced
  • 1 large sweet onion, chopped
  • 1 small green bell pepper, chopped
  • Hot cooked rice

How to Make It

Step 1

Thaw shrimp according to package directions.

Step 2

Stir together chicken broth, soy sauce, and cornstarch; set aside.

Step 3

Heat oil in a large skillet at medium-high heat 2 minutes. Add garlic and ginger, and stir-fry 1 minute. Add broccoli and next 3 ingredients; stir-fry 4 minutes or until crisp-tender. Remove from skillet.

Step 4

Add shrimp to skillet, and stir-fry 3 minutes; stir in vegetables and chicken broth mixture. Bring to a boil, and stir-fry 2 to 3 minutes or until sauce thickens. Serve over rice.

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Ratings & Reviews

RSanders129's Review

RSanders129
December 09, 2009
This recipe needs a bit of work. The initial stir fry should be in vegetable oil (never named as an ingredient) and then the sesame oil (if desired) should be added at the end. I just made this and it needs something else for flavor or texture. Maybe next time I will include water chestnuts. Otherwise, this is a decent basic stir-fry.