Name: Shrimp Stir-Fry
Yield: Makes 4 to 6 servings
Ingredients: 1 pound frozen, peeled and deveined medium shrimp; 1 (14 1/2-ounce) can low-sodium fat-free chicken broth; ½ cup lite soy sauce; 2 tablespoons cornstarch; 2 tablespoons sesame oil; 4 garlic cloves, minced; ½ teaspoon ground ginger; 1 ½ cups chopped fresh broccoli; 5 large mushrooms, thinly sliced; 1 large sweet onion, chopped; 1 small green bell pepper, chopped; Hot cooked rice

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RSanders129

12/08/2009

This recipe needs a bit of work. The initial stir fry should be in vegetable oil (never named as an ingredient) and then the sesame oil (if desired) should be added at the end. I just made this and it needs something else for flavor or texture. Maybe next time I will include water chestnuts. Otherwise, this is a decent basic stir-fry.

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Shrimp Stir-Fry

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