Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2001

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Yield:
Makes 4 to 6 servings
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Ingredients

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Directions

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  • Thaw shrimp according to package directions.

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  • Stir together chicken broth, soy sauce, and cornstarch; set aside.

  • Heat oil in a large skillet at medium-high heat 2 minutes. Add garlic and ginger, and stir-fry 1 minute. Add broccoli and next 3 ingredients; stir-fry 4 minutes or until crisp-tender. Remove from skillet.

  • Add shrimp to skillet, and stir-fry 3 minutes; stir in vegetables and chicken broth mixture. Bring to a boil, and stir-fry 2 to 3 minutes or until sauce thickens. Serve over rice.

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