Shrimp, Squash, and Bacon Salad
TIP: Fresh herbs like basil, tarragon, thyme, parsley, and dill are nearly calorie-free and add a whole new layer of flavor to your greens. Top tossed salad with a few handfuls.
Recipe by Cooking Light June 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
332 calories; fat 19.5g; saturated fat 4.6g; protein 25g; sodium 470mg.