Randy Mayor; Cindy Barr
Yield
6 servings (serving size: about 3/4 cup)

You can prepare the seasoned broth up to a day in advance, omitting the shrimp and spinach. Shortly before serving, reheat the broth, and stir them in.

How to Make It

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.

Ratings & Reviews

scargosun's Review

scargosun
May 05, 2009
I think this recipe has potential for me. The mirin was a little too strong as was the ginger but I liked the simplicity of it. I added shitake mushrooms, snow peas and scallions as well. I only had chicken broth and I think that might have enhanced the mirin too much. I will def try again though with veg broth and cut back on the mirin and ginger.