Shrimp and Spinach Soup
You can prepare the seasoned broth up to a day in advance, omitting the shrimp and spinach. Shortly before serving, reheat the broth, and stir them in.
Recipe by Cooking Light November 2004
Credit: Randy Mayor; Cindy Barr
120 calories; calories from fat 14%; fat 1.9g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.5g; protein 17.1g; carbohydrates 6.5g; fiber 0.3g; cholesterol 115mg; iron 2.2mg; sodium 861mg; calcium 52mg.