Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

You can prepare the seasoned broth up to a day in advance, omitting the shrimp and spinach. Shortly before serving, reheat the broth, and stir them in.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light November 2004

Gallery

Credit: Randy Mayor; Cindy Barr

Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.

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Nutrition Facts

120 calories; calories from fat 14%; fat 1.9g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.5g; protein 17.1g; carbohydrates 6.5g; fiber 0.3g; cholesterol 115mg; iron 2.2mg; sodium 861mg; calcium 52mg.
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