Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can prepare the seasoned broth up to a day in advance, omitting the shrimp and spinach. Shortly before serving, reheat the broth, and stir them in.

Recipe by Cooking Light November 2004


Credit: Randy Mayor; Cindy Barr

Recipe Summary

6 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.


Nutrition Facts

120 calories; calories from fat 14%; fat 1.9g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.5g; protein 17.1g; carbohydrates 6.5g; fiber 0.3g; cholesterol 115mg; iron 2.2mg; sodium 861mg; calcium 52mg.