You can prepare the seasoned broth up to a day in advance, omitting the shrimp and spinach. Shortly before serving, reheat the broth, and stir them in.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light

Gallery

Randy Mayor; Cindy Barr

Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.

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Nutrition Facts

120 calories; calories from fat 14%; fat 1.9g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.5g; protein 17.1g; carbohydrates 6.5g; fiber 0.3g; cholesterol 115mg; iron 2.2mg; sodium 861mg; calcium 52mg.