Yield
8 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place crust on a baking sheet; set aside.

Step 3

Combine cornstarch, milk, and garlic in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in salt and pepper. Spread sauce over crust.

Step 4

Heat a large nonstick skillet coated with cooking spray over medium-high heat; sauté shrimp 3 minutes. Add mushrooms; sauté 2 minutes. Stir in spinach; cook 1 minute or until spinach wilts. Drain. Spoon shrimp mixture over sauce. Sprinkle with oregano and basil. Top with cheeses. Bake at 425° for 8 minutes or until cheese is melted.

Ratings & Reviews

hawkeye09's Review

dhiginbothom
August 04, 2014
I didn't use the sauce in this recipe, and it turned out great. I just used a layer of mozzarella as a base, then the shrimp/mushrooms/spinach, then the herbs and a little more cheese. Just skip the sauce and this is a delicious recipe!

dhiginbothom's Review

hawkeye09
February 04, 2009
Terrible!!! I will not make it again. The sauce was the problem. It actually repulsed me and I cannot even think about this pizza again. After reviewing the comments previously posted before making this, I did not even use half of the sauce. What I did use actually made me feel ill - due to the nasty taste. The spinach, shrimp, and mushroom was, however, very tasty. My plan for the future is to do some type of different sauce, but use a boboli crust and the shrimp, spinach, mushroom mixture. DO NOT USE THIS SAUCE!