Rating: 2.5 stars
5 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1

This stir-fry dish is ready in 11 minutes and features shrimp, snow peas, and is served with rice.

Recipe by Cooking Light November 2004

Gallery

Randy Mayor; Bob Gager

Recipe Summary

cook:
11 mins
total:
11 mins
Yield:
7 servings (serving size: 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat.

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  • Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.

  • Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

Nutrition Facts

274 calories; calories from fat 23%; fat 7.1g; saturated fat 1.2g; mono fat 2g; poly fat 3g; protein 37.4g; carbohydrates 14.1g; fiber 2.7g; cholesterol 259mg; iron 5.4mg; sodium 838mg; calcium 117mg.
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