Have made this several times - always good but pretty basic. Easy on a busy week night for dinner. I typically add more garlic and some red pepper flakes to jazz it up a little.
for people that look up recipes that arent amazing chefs like me, i just follow directions. well following directions on this ruined 30 dollars i spent buying all the ingredients. as it says to start put oil in pan, then next it says to combine a few things, never does it even say in a seperate dish or that that is to go on top last for a sauce, it goes right from sayin put oil in pan then combining other things, so icombined them all together to get to the last step to find out that i was supposed to pour the soy mixture on top, pretty sad man. wish i would of just read the whole thing before starting never will i trust peoples directions again lol jesus christ.Read More
Need to quadruple the sauce for my husband. The flavors were good though.Read More
This was delicious, easy to make, and healthy with the variety of vegetables. The ginger and onions gave it just enough spiciness. Great served over brown rice. Will definitely make this one again.Read More
My kids just did not like this sauce as it was too strong. There is a lot of ginger and you really need to like ginger to enjoy this sauce. We voted that we will not make this one again.Read More