Rating: 3 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Have everything chopped, sliced, and minced, but don't begin cooking the stir-fry until the rice is just about ready.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
2 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic, and sauté 5 minutes or until done. Add snow peas and remaining ingredients; sauté 30 seconds.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

173 calories; calories from fat 19%; fat 3.7g; saturated fat 0.7g; mono fat 1.9g; poly fat 0.8g; protein 27.2g; carbohydrates 5.9g; fiber 2.2g; cholesterol 242mg; iron 5mg; sodium 430mg; calcium 76mg.
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