Photo: Oxmoor House
Prep Time:
5 Mins
Cook Time:
6 Mins
2 servings (serving size: 1 1/2 cups)

Have everything chopped, sliced, and minced, but don't begin cooking the stir-fry until the rice is just about ready.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic, and sauté 5 minutes or until done. Add snow peas and remaining ingredients; sauté 30 seconds.

Cooking Light Superfast Suppers

Ratings & Reviews