Name: Shrimp and Snow Pea Stir-Fry
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings (serving size: 1 1/2 cups)
Ingredients: 1 teaspoon olive oil; ¾ pound peeled and deveined large shrimp; 1 small garlic clove, minced; 1 cup trimmed snow peas; ¼ cup chopped fresh flat-leaf parsley; 2 green onions, thinly sliced; 2 teaspoons fresh lemon juice (1/2 small lemon); ⅛ teaspoon salt; ⅛ teaspoon coarsely ground black pepper

Source

Cooking Light Superfast Suppers

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ltdufo

05/30/2013

This was excellent. We added extra garlic and used butter and salt in the rice, but didn't need any real extra flavoring. Because of where we live we even had to use frozen bagged shrimp and it still came out really well. The lemon and parsley and garlic all added just the right flavors!

alaitaly

08/06/2012

I added stir fry sauce. If you add in the rice at the end to absorb some of the sauce, it has the potential to be better.

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Shrimp and Snow Pea Stir-Fry

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Shrimp and Snow Pea Stir-Fry

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Shrimp and Snow Pea Stir-Fry

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Shrimp and Snow Pea Stir-Fry