Photo: Oxmoor House
Have everything chopped, sliced, and minced, but don't begin cooking the stir-fry until the rice is just about ready.
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic, and sauté 5 minutes or until done. Add snow peas and remaining ingredients; sauté 30 seconds.
Cooking Light Superfast Suppers
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