Shrimp and Snow Pea Stir-Fry

3 Reviews
ADD YOUR REVIEW
Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
6 Mins
Yield
2 servings (serving size: 1 1/2 cups)
January 2003
RECIPE BY Oxmoor House

Have everything chopped, sliced, and minced, but don't begin cooking the stir-fry until the rice is just about ready.

Ingredients

  • 1 teaspoon olive oil
  • 3/4 pound peeled and deveined large shrimp
  • 1 small garlic clove, minced
  • 1 cup trimmed snow peas
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 green onions, thinly sliced
  • 2 teaspoons fresh lemon juice (1/2 small lemon)
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper

Nutritional Information

  • Calories 173
  • Caloriesfromfat 19%
  • Fat 3.7g
  • Satfat 0.7g
  • Monofat 1.9g
  • Polyfat 0.8g
  • Protein 27.2g
  • Carbohydrate 5.9g
  • Fiber 2.2g
  • Cholesterol 242mg
  • Iron 5mg
  • Sodium 430mg
  • Calcium 76mg

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic, and sauté 5 minutes or until done. Add snow peas and remaining ingredients; sauté 30 seconds.

Cooking Light Superfast Suppers

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Ratings & Reviews

ltdufo's Review

ltdufo
May 30, 2013
This was excellent. We added extra garlic and used butter and salt in the rice, but didn't need any real extra flavoring. Because of where we live we even had to use frozen bagged shrimp and it still came out really well. The lemon and parsley and garlic all added just the right flavors!

alaitaly's Review

SheauChin
August 06, 2012
I added stir fry sauce. If you add in the rice at the end to absorb some of the sauce, it has the potential to be better.

SheauChin's Review

alaitaly
July 17, 2012
N/A
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