Shrimp and Snow Pea Stir-Fry
Have everything chopped, sliced, and minced, but don't begin cooking the stir-fry until the rice is just about ready.
Recipe by Oxmoor House January 2003
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
173 calories; calories from fat 19%; fat 3.7g; saturated fat 0.7g; mono fat 1.9g; poly fat 0.8g; protein 27.2g; carbohydrates 5.9g; fiber 2.2g; cholesterol 242mg; iron 5mg; sodium 430mg; calcium 76mg.