Shrimp-Snow Pea Stir-fry

Name: Shrimp-Snow Pea Stir-fry
Yield: Makes 4 servings
Ingredients: 1 pound medium-size raw shrimp; 1 tablespoon peanut oil; 1 large red bell pepper, cut into thin strips; 1 garlic clove, chopped; 1 cup fresh snow peas, trimmed and cut into thin strips; ⅓ cup bottled stir-fry sauce; Hot cooked rice

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Shrimp-Snow Pea Stir-fry is a dishy salute to spring with fresh snow peas starring in this saucy stir-fry entree.

Recipe by Southern Living March 2012

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Yield:

Makes 4 servings

Ingredients

1 pound medium-size raw shrimp
1 tablespoon peanut oil
1 large red bell pepper, cut into thin strips
1 garlic clove, chopped
1 cup fresh snow peas, trimmed and cut into thin strips
⅓ cup bottled stir-fry sauce
Hot cooked rice

Directions

Step 1
Peel shrimp; devein, if desired. Stir-fry shrimp in hot peanut oil in a wok over high heat 1 minute. Add red bell pepper strips, and chopped garlic; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Add stir-fry sauce; stir-fry 1 minute. Serve over hot cooked rice.

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Shrimp-Snow Pea Stir-fry

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Shrimp-Snow Pea Stir-fry

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Shrimp-Snow Pea Stir-fry