Randy Mayor; Melanie J. Clarke
6 servings (serving size: 1 skewer, 1/4 cup sauce, and 1 lemon wedge)

Nuts and olive oil ensure that the majority of fat in this dish is the beneficial kind. Substitute walnuts or more almonds for the hazelnuts, if you prefer.

How to Make It

Step 1

To prepare romesco, place first 5 ingredients in a food processor; process until finely ground. Add tomato and next 6 ingredients (tomato through bell peppers); process until smooth. Transfer to a bowl; stir in parsley.

Step 2

Prepare grill or broiler.

Step 3

To prepare shrimp, combine shrimp, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat. Thread shrimp onto 6 (8-inch) skewers. Place skewers on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Serve shrimp with sauce and lemon wedges.

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