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Set the finished skewers atop hot cooked rice tossed with chopped fresh cilantro. If using wooden skewers, soak them in water while you prepare the ingredients.

Alison Lewis
Recipe by Cooking Light July 2006

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Read the full recipe after the video.

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Yield:
4 servings (serving size: 2 skewers and about 1/4 cup sauce)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Thread tomatoes, shrimp, onion, and pepper alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Drizzle with 2 tablespoons juice; sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.

  • Combine remaining 2 tablespoons juice, chutney, and remaining ingredients in a small bowl, stirring well. Serve sauce with skewers.

Nutrition Facts

217 calories; calories from fat 10%; fat 2.4g; saturated fat 0.5g; mono fat 0.4g; poly fat 1g; protein 25.4g; carbohydrates 24.8g; fiber 3g; cholesterol 172mg; iron 3.8mg; sodium 522mg; calcium 98mg.
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