Recipe by Coastal Living May 2000

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Yield:
6 servings
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Ingredients

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Directions

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  • Peel shrimp, leaving tails intact. Devein shrimp, if desired.

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  • Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.

  • Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges.

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