Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce

Name: Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce
Yield: 10 servings (serving size: 1 skewer and about 1 tablespoon sauce)
Ingredients: Dipping sauce:; 3 tablespoons light coconut milk; ¼ cup chopped fresh cilantro leaves; 1 tablespoon fresh lime juice; ¼ cup chopped seeded jalapeño pepper (about 2); ¼ teaspoon salt; Skewers:; 2 tablespoons fresh pineapple juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lime rind; 1 teaspoon minced garlic; ¼ teaspoon salt; ⅛ teaspoon ground red pepper; 20 jumbo shrimp, peeled and deveined (about 1/2 pound); 20 (1-inch) cubes fresh pineapple (about 1/2 pound); Cooking spray

1 Rating
1 Review

The bright, tropical flavors of these skewers make them a welcome addition to a holiday party. Purchase the best fresh shrimp you can find, and ask the fishmonger to peel and devein them for you. You also could serve two skewers on a bed of rice as a light supper.

By Laura Zapalowski

Recipe by Cooking Light November 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce

Account

Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Shrimp Skewers with Coconut, Jalape&ntilde;o, and Cilantro Dipping Sauce

All Reviews for Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce