Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time:
16 Mins
Total Time:
18 Mins
Yield:
Serves 4 (serving size: 1 1/4 cups)

If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute.

Sustainable Choice: Look for Pacific white shrimp that have been farmed in fully recirculating systems or inland ponds.

How to Make It

Step 1

Heat the brown rice according to package directions. Set rice aside.

Step 2

Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add egg; cook for 1 minute or until done, stirring constantly to scramble. Remove egg from pan. Add 1 teaspoon oil to pan, and swirl to coat. Add shrimp, and cook for 2 minutes or until done. Remove shrimp from pan.

Step 3

Add remaining 1 teaspoon oil to pan, and swirl to coat. Add mushrooms and next 3 ingredients (through garlic); cook for 2 minutes, stirring frequently. Stir in peas and bell pepper; cook 1 minute, stirring occasionally. Add egg, shrimp, and rice to pan, and cook 2 minutes or until thoroughly heated. Remove from heat; stir in soy sauce and oyster sauce. Top with sliced green onions.

You May Like

Ratings & Reviews

gchang55's Review

bakingamie
February 21, 2013
so good! wouldn't change a thing!

HBP's review

IoneTaylor
April 14, 2015
Wonderful flavor, whole family loved it! Will be making this again and again.

Fcrawford2's Review

Codygirl1
November 15, 2013
This meal was awesome!

MaryKan's Review

BigGlennO
June 15, 2013
N/A

IoneTaylor's Review

Fcrawford2
April 29, 2013
My husband gobbled this up and went back for seconds. I loved all of the fresh veggies, although they took some time to prep. I followed the recipe except that I used precooked shrimp, so I skipped the last half of step 2 and added the shrimp to the pan with the cooked egg at the end of step 3. My husband's only complaint about the dish was that the shrimp had no flavor, but maybe it was because they were precooked. I thought the shrimp flavor was fine.

TCUnurse's Review

TCUnurse
April 28, 2013
Quick to put together with a great flavor combination. Used edemame instead of snow peas. Topped with siracha hot sauce for spice!

bakingamie's Review

MaryKan
March 12, 2013
N/A

BigGlennO's Review

gchang55
March 06, 2013
This bowl is easy to prepare, flavorful and quite pleasing to the eye. Don't bypass this one if you think it's just for a kid's palate. It's great for a nice light and tasty weeknight meal.

Bugire's Review

MarkSz
March 04, 2013
Very good and very easy to make!

MarkSz's Review

Bugire
March 03, 2013
I only give this three stars because it was a very good solid and easy to make recipe. My wife did not like the Shitake mushrooms because of there rubbery texture so will probably just use Crimini (Baby Brown, Baby Bellas) next time. Will make this again