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Credit: Becky Luigart-Stayner; Styling: Jan Moon

Recipe Summary

Yield:
Makes 4 to 6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.

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  • Squeeze limes into a medium bowl. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to

  • Stir cilantro and diced avocados into chilled shrimp mixture. Serve with a slotted spoon.

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