Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3
Sara Quessenberry
Recipe by Real Simple January 2008

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.Stir in the shrimp and simmer until cooked through, about 4 minutes.Add the spinach and stir until wilted.Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

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Nutrition Facts

436 calories; calories from fat 17%; fat 8g; saturated fat 4g; cholesterol 188mg; sodium 774mg; carbohydrates 50g; fiber 4g; sugars 5g; protein 29g.
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