Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
15 Mins
Serves 4

How to Make It

Step 1

Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, according to package label directions, about 10 minutes.

Step 2

While spaghetti is cooking, warm oil in a large skillet over medium-high heat. Cook shrimp, turning once, until cooked through, about 2 minutes total. Transfer to a plate. Add garlic, crushed red pepper, wine and 1/2 tsp. salt to skillet and simmer 1 minute. Stir in shrimp.

Step 3

Drain pasta, reserving 1/2 cup cooking water. Toss pasta with shrimp mixture and parsley. Add reserved cooking water 1 Tbsp. at a time as needed to moisten. Serve hot.

Ratings & Reviews

Alliecalhoun's Review

March 15, 2012
Really good...I added extra white wine and butter...also added lemon juice...I would reduce the amt of red pepper as it was pretty spicy! My family loved this! Served with dill sugar carrots.

adelleen's Review

March 09, 2011
This recipe lacks flavor. It is to dry. It is more like boiled shrimp over pasta. It needs some type of sauce to help hold it together. I will not make again