Rating: 3.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 4
  • 4 star values: 5
  • 5 star values: 2

This Italian shrimp scampi recipe features shrimp sauteed in a quick wine and garlic sauce.  Serve over your favorite pasta with a side of steamed broccoli for a well-rounded meal. 

John Mariani
Recipe by Cooking Light October 2003

Gallery

Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 7 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.

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Nutrition Facts

220 calories; calories from fat 21%; fat 5.2g; saturated fat 0.9g; mono fat 2.1g; poly fat 1.3g; protein 34.9g; carbohydrates 3.1g; fiber 0.2g; cholesterol 259mg; iron 4.5mg; sodium 546mg; calcium 100mg.
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