Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield
4 servings (serving size: 7 shrimp)

This Italian shrimp scampi recipe features shrimp sauteed in a quick wine and garlic sauce.  Serve over your favorite pasta with a side of steamed broccoli for a well-rounded meal. 

How to Make It

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.

Ratings & Reviews

Beachboxermom's Review

ktleyed
November 18, 2014
Delicious!! Super healthy, fresh, and light flavors. I loved the fact that there's no butter - just a little olive oil. I added red pepper flakes for a little kick and used dried parsley (because that's all I had) and it was wonderful. I served this with angel hair pasta and roasted asparagus with Dijon-lemon sauce which was a really good compliment to the shrimp.

Lalena82's Review

Flits21
November 06, 2014
The shrimp were good, but overall the recipe was bland. Perhaps it needs a bunch of butter & parmesan!

FayeAmira's Review

JimMarltonNJ
September 24, 2014
N/A

dsayles's Review

mgk3ohio
April 25, 2014
N/A

ktleyed's Review

LouisSheffield
December 30, 2013
So easy and delicious. Served with garlic rolls and a salad.

LouisSheffield's Review

dsayles
January 31, 2013
I have made this numerous times - it has become my go-to scampi recipe. I sometimes add a little butter to the oil, and often use a little more wine than was called for. The shrimp being deveined is important - Saute on their sides until a little bit of the flap is sticking to the pan. Deglaze with the wine at the end and reduce. The shrimp bits and liquid add quite a bit.

JuliKay2u's Review

JuliKay2u
April 03, 2012
A favorite with my family! I usually have a box of Chardonnay in the fridge, so I sub that in for the Sauvignon Blanc. Also, usually sub in dry parsley, jarred garlic and bottled lemon juice, mostly because I use this as one of my "cook it up quick" meals and don't have the time to spend prepping the fresh ingredients. Usually serve over steamed rice with a side of steamed broccoli. A great yummy quick meal!

JimMarltonNJ's Review

Lalena82
March 13, 2012
This is a quick, easy and tasty meal.

mgk3ohio's Review

Kristy13
August 28, 2011
N/A

mzfix2's Review

MatthewG
January 05, 2011
the sauce needed a little more texture - it was too thin. Taste was good but not excellent.