Shrimp Scampi
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
This Italian shrimp scampi recipe features shrimp sauteed in a quick wine and garlic sauce. Serve over your favorite pasta with a side of steamed broccoli for a well-rounded meal.
How to Make It
Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.
Lalena82's Review
The shrimp were good, but overall the recipe was bland. Perhaps it needs a bunch of butter & parmesan!
FayeAmira's Review
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dsayles's Review
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ktleyed's Review
So easy and delicious. Served with garlic rolls and a salad.
LouisSheffield's Review
I have made this numerous times - it has become my go-to scampi recipe.
I sometimes add a little butter to the oil, and often use a little more wine than was called for.
The shrimp being deveined is important - Saute on their sides until a little bit of the flap is sticking to the pan. Deglaze with the wine at the end and reduce. The shrimp bits and liquid add quite a bit.
JuliKay2u's Review
A favorite with my family! I usually have a box of Chardonnay in the fridge, so I sub that in for the Sauvignon Blanc. Also, usually sub in dry parsley, jarred garlic and bottled lemon juice, mostly because I use this as one of my "cook it up quick" meals and don't have the time to spend prepping the fresh ingredients. Usually serve over steamed rice with a side of steamed broccoli. A great yummy quick meal!
JimMarltonNJ's Review
This is a quick, easy and tasty meal.
mgk3ohio's Review
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mzfix2's Review
the sauce needed a little more texture - it was too thin. Taste was good but not excellent.
Beachboxermom's Review