Rating: 4 stars
15 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 7

Capture the essence of a classic Italian-style dish in 30 minutes.

Inspired by Doreen Sidor, Roanoke, Virginia
Recipe by Southern Living November 2008

Gallery

Jennifer Davick; Styling: Rose Nguyen

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Devein shrimp, if desired.

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  • Prepare angel hair pasta according to package directions.

  • Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

  • Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

  • Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.

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