Photo: Jennifer Davick; Styling: Rose Nguyen
Prep Time
20 Mins
Cook Time
10 Mins
Makes 4 servings

Capture the essence of a classic Italian-style dish in 30 minutes.

How to Make It

Step 1

Devein shrimp, if desired.

Step 2

Prepare angel hair pasta according to package directions.

Step 3

Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

Step 4

Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

Step 5

Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.

Ratings & Reviews

rubyscarab's review

May 29, 2018
Simple, fast, flavorful, and addictive- For extra speed, I've used onion powder, garlic powder, and pre-cooked frozen shrimp added near the end. Used only 1 tablespoon of butter for this version since I wasn't actually cooking the onion and garlic in it. Still amazing.

pjmendy's Review

January 10, 2014
One of our all time favorites! Simple, fast & delicious!!

Richard78's Review

January 19, 2009

aphrodite's Review

January 31, 2012
lovely- I used shell on shrimp, made a "stock" from the discarded shells, and added it to the pasta water. excellent.

RocketRicard's Review

July 10, 2010
Agree with Doug that it lacks flavor. Maybe add a splash or two of white wine to the lemon juice at the end.

LindaNo3's Review

September 13, 2011

idmx303's Review

November 12, 2012

becsmom's Review

November 24, 2008
This was a wonderful recipe. It was easy to follow. I have never cooked shrimp before and it turned out perfect! Next time I use the recipe, I will either cut the amount of pasta in half or double the shrimp portion. My family really likes a lot of shrimp. I peeled and deveined the shrimp ahead of time and it was a super quick meal. I think I will use this as a quick supper instead of a special occasion type meal. It was on the table so quickly my daughter barely had time to set the table and make the salad. :)

Brittney1026's Review

June 19, 2012

Seashack's Review

November 17, 2008
Quick, easy and delicious! Would definitely make again.