Shrimp and Scallop Arrabbiata
Arrabbiata is Italian for "angry" and often refers to the classic combination of tomatoes, pancetta, and hot pepper. Substitute bacon for the pancetta, if you prefer.
Recipe by Cooking Light March 2007
Credit: Randy Mayor; Styling: Jan Gautro
480 calories; calories from fat 23%; fat 11.9g; saturated fat 2.2g; mono fat 5.1g; poly fat 1.3g; protein 33.2g; carbohydrates 55.4g; fiber 5.7g; cholesterol 110mg; iron 4.2mg; sodium 718mg; calcium 59mg.