Prep Time
10 Mins
Cook Time
30 Mins
1 serving

A seafood version of Alfredo Pasta! Shrimp & scallops simmered in butter & alfredo sauce makes this recipe delectable! Serve with fresh, hot Italian loaf bread.

How to Make It

Step 1

) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.

Step 2

) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.

Step 3

) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.

Step 4

) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.

Step 5

) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.

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