How to Make It
) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.
) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.
) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.
) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.
) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.