Shrimp and Sausage Paella
Just a small amount of saffron gives this dish a golden appearance and a pungent aroma. If you don't have saffron, double the turmeric.
Recipe by Cooking Light July 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
362 calories; calories from fat 24%; fat 9.5g; saturated fat 3.2g; mono fat 3.8g; poly fat 1.5g; protein 31.7g; carbohydrates 34.8g; fiber 2.8g; cholesterol 189mg; iron 5mg; sodium 691mg; calcium 86mg.