Prep Time
9 Mins
Cook Time
28 Mins
Other Time
5 Mins
5 servings (serving size: 1 1/2 cups)

We kept the hot sauce to a minimum in this recipe to make it family-friendly.

How to Make It

Step 1

Heat oil in a large skillet over medium-high heat. Add onion, celery, and garlic; sauté 2 minutes. Add sausage and next 3 ingredients; sauté 2 minutes. Add rice; cook 1 minute, stirring constantly. Add tomatoes, chicken broth, okra, and 1/4 teaspoon hot sauce; bring to a boil.

Step 2

Cover, reduce heat, and simmer 15 minutes. Add shrimp; cover and cook 5 minutes or until shrimp are done. Remove from heat; let stand 5 minutes. Discard bay leaf and thyme sprig. Serve with additional hot sauce, if desired.

Oxmoor House Healthy Eating Collection

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