Shrimp, Sausage, and Black Bean Pasta
Add a little Cajun flair to your pasta dinner this week. We’ve added shrimpand Andouille sausage to our Slow-Cooker Black beans to mix textures and flavors to this pasta dish. We like the fun, twisty shape of the casarecce pasta because it captures the sauce well, but any short pasta will work in this recipe. You can put the black beans in the slow cooker during the day, and the rest of the dish comes together in under 30 minutes for a quick dinner.