Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Coastal Living September 2002

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Yield:
6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

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  • Peel shrimp, leaving tails intact, and devein, if desired; set aside.

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  • Combine ginger and next 9 ingredients in a food processor. Process until well blended, stopping to scrape down sides.

  • Thread 2 shrimp onto each of 12 (6-inch) skewers. Measure 1/4 cup peanut sauce, and brush on shrimp. Reserve remaining sauce. Grill, covered with lid, over medium-high heat (350° to 400°) 3 minutes on each side or until done. Serve with reserved sauce.

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