Randy Mayor; Jan Gautro
4 servings (serving size: 1 1/2 cups)

Crisp Italian bread rounds out the menu. Using bagged broccoli florets cuts several minutes of preparation time.

How to Make It

Step 1

Cook broccoli in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water.

Step 2

While broccoli cooks, heat oil in a large nonstick skillet over medium heat. Add garlic, and cook 5 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; drain on paper towels. Pour excess oil from pan into a small bowl. Add juice, dill, salt, and pepper; stir with a whisk.

Step 3

Heat pan over medium-high heat. Add shrimp, and cook 3 minutes or until done, stirring frequently.

Step 4

Combine broccoli, lemon mixture, shrimp, beans, and cheese, tossing gently to coat. Sprinkle with garlic. Garnish with dill sprigs, if desired.

You May Like

Ratings & Reviews

Run4Cupcakes's Review

October 30, 2009
I had to make this with chicken instead of shrimp because my husband won't eat seafood. This went over well at home though we weren't sure the dill really "went" with the other flavors. Next time I might add more garlic and maybe some red pepper flakes to give it a little more of an Italian/spicy touch.