Name: Shrimp Salad with Mango and Avocado
Yield: 6 servings
Ingredients: 4 quarts water; 2 ¼ pounds large shrimp, peeled and deveined; ½ cup thinly sliced red onion; 3 tablespoons chopped fresh cilantro; 2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 jalapeño pepper, seeded and minced; 2 peeled ripe mangoes, each cut into 6 wedges; 1 peeled avocado, seeded and cut into 12 wedges; 6 cilantro sprigs (optional)

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rstarrlemaitre

07/10/2012

I felt like I was at a spa! Great with the ripest mango and avocado you can find. I would also toss the mango and avocado in a lime juice mixture, and increase the lime elements so the salad is more well-dressed. Very light and refreshing for summer. Serve with chips and salsa.

rockyhillgal

04/14/2011

Fantastic potential, but needs a little more salt and jalapeno to taste.

Suburbanturmoil

07/31/2009

This recipe is AMAZING!! We are at the beach right now and wanted to enjoy fresh shrimp. I made this recipe our second night here and it was so good, we're doing it again for our last night, and I plan to make it regularly with frozen shrimp at home. WONDERFUL!!!

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Shrimp Salad with Mango and Avocado

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