Shrimp Salad with Mango and Avocado
Photo: Karry Hosford
Fanning the mango and avocado slices around the shrimp salad makes this dish look as good as it tastes. Serve with cheese and crackers or chips and salsa.
How to Make It
Step 1
Bring water to a boil in a large Dutch oven. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Chill.
Step 2
Combine onion and next 7 ingredients (onion through jalapeño) in a large bowl. Add shrimp; toss to coat.
Step 3
Spoon 3/4 cup shrimp mixture into the center of each of 6 salad plates. Arrange 2 mango slices and 2 avocado slices spokelike around each serving. Garnish with cilantro sprigs, if desired.
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rockyhillgal's Review
Fantastic potential, but needs a little more salt and jalapeno to taste.
Suburbanturmoil's Review
This recipe is AMAZING!! We are at the beach right now and wanted to enjoy fresh shrimp. I made this recipe our second night here and it was so good, we're doing it again for our last night, and I plan to make it regularly with frozen shrimp at home.
WONDERFUL!!!
rstarrlemaitre's Review