Serve on top of a bed of mixed greens, couscous, or rice, or use in Shrimp and Crunchy Vegetable Spring Rolls. Prep: 20 minutes, Cook: 3 minutes.

Sara Foster
Recipe by MyRecipes April 2006

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Credit: William Meppem

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Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 3 ingredients in a large pot, and bring to a boil. Add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel and devein shrimp, leaving tails on.

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  • Combine bell pepper and next 5 ingredients in a large bowl; add shrimp. Add sea salt and pepper, and toss lightly to mix. Serve immediately, or chill up to 24 hours.

  • *To save time, substitute peeled, cooked shrimp from your supermarket's seafood section and proceed with step

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