Shrimp Salad with Blood Oranges and Slivered Fennel
U.S.-farmed or wild shrimp are a good sustainable seafood choice. For pretty slivers of fennel, use a mandoline to slice the bulb.
Recipe by Cooking Light April 2009
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Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
329 calories; fat 9.8g; saturated fat 1.5g; mono fat 5.4g; poly fat 1.9g; protein 36.3g; carbohydrates 22.2g; fiber 4.9g; cholesterol 259mg; iron 4.6mg; sodium 570mg; calcium 178mg.