Shrimp Salad with Blood Oranges and Slivered Fennel
U.S.-farmed or wild shrimp are a good sustainable seafood choice. For pretty slivers of fennel, use a mandoline to slice the bulb.
Recipe by Cooking Light April 2009
U.S.-farmed or wild shrimp are a good sustainable seafood choice. For pretty slivers of fennel, use a mandoline to slice the bulb.
Made this salad as a main dish for two people and cut back the amount of shrimp to less than one pound. The dressing was very light (almost watery) but flavorful with fresh orange juice. The fennel must be hand cut paper thin or use a mandoline, otherwise the fennel is very chewy. Not sure I would make this again.
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