Makes about 6 cups

How to Make It

Step 1

Cook rice according to package directions, adding curry powder to cooking water; chill.

Step 2

Combine rice, shrimp, and remaining ingredients.

Step 3

Pour 2003 Allan Scott Sauvignon Blanc. New Zealand produces some of the best Sauvignon Blancs. This one is alive with citrus and grassy flavors and is a natural match for a refreshing salad.

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