I love this. Whenever my husband goes out of town, I make this (he isnt a seafood fan unless it is fried). I eat it on top of a bib or boston lettuce like a salad but love it in a bun too! I use dried tarragon but fresh parsley and lemon juice. This is good!
Solid recipe. Good but not outstanding, and I did use fresh tarragon. Very easy.
Work to taste ratio good. I did not use lettuce.
This was delicious! It was easy, quick and very tasty. It will probably be one of our go-to summer recipes.
I found these to be tasty. Tarragon has a very distinctive flavor, a little goes a long way. I substituted light butter, reduced fat mayo and light hot dog buns, which made this dinner 8 points on Weight Watchers, which was awesome!
These were really easy to make and tasted delicious. Next time I think I will use less pepper b/c there was a lot. My husband liked it that way, but it was a bit overwhelming for me. Toasting the bread was a worthy extra step, adds great texture. Really good.
These are delicious and not that hard to make. I served them with roasted fingerling potatoes. I used smaller shrimp and they cooked up in 2 minutes.