Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl
Serves 4 (serving size: 1 sandwich)

How to Make It

Step 1

Preheat broiler to high.

Step 2

Heat butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shrimp to pan; sauté 4 minutes or until done. Place shrimp on a large plate; chill in refrigerator for 10 minutes. Coarsely chop shrimp. Combine chopped shrimp, mayonnaise, and next 6 ingredients (through salt) in a large bowl.

Step 3

Open buns without completely splitting; arrange, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Place 2 lettuce leaves in each bun; top each serving with 1/2 cup shrimp mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

Good recipe for shrimp and seafood lovers

April 22, 2015
I love this.  Whenever my husband goes out of town, I make this (he isnt a seafood fan unless it is fried).  I eat it on top of a bib or boston lettuce like a salad but love it in a bun too!  I use dried tarragon but fresh parsley and lemon juice.  This is good!  

AnglWords's Review

June 05, 2014
Solid recipe. Good but not outstanding, and I did use fresh tarragon. Very easy.

emloumar's Review

July 05, 2013
Work to taste ratio good. I did not use lettuce.

emcole's Review

May 18, 2013
This was delicious! It was easy, quick and very tasty. It will probably be one of our go-to summer recipes.

laylaz777's Review

May 17, 2013

DaynaWilliams33's Review

December 12, 2012

lvbum115's Review

August 17, 2012
I found these to be tasty. Tarragon has a very distinctive flavor, a little goes a long way. I substituted light butter, reduced fat mayo and light hot dog buns, which made this dinner 8 points on Weight Watchers, which was awesome!

LDombeck's Review

August 14, 2012
These were really easy to make and tasted delicious. Next time I think I will use less pepper b/c there was a lot. My husband liked it that way, but it was a bit overwhelming for me. Toasting the bread was a worthy extra step, adds great texture. Really good.

IoneTaylor's Review

August 05, 2012
These are delicious and not that hard to make. I served them with roasted fingerling potatoes. I used smaller shrimp and they cooked up in 2 minutes.