Makes about 2 1/2 cups

How to Make It

Step 1

Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.

Step 2

Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.

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