Instead of cooking your own shrimp, you can buy steamed shrimp at the seafood counter of the supermarket. You'll need about 1/2 pound of steamed shrimp. This makes a great low-carb, main-dish salad that's perfect for lunch or a light supper.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp are done. Drain well; rinse with cold water. Cut each shrimp in half crosswise, and place in a small bowl.

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  • Combine sour cream and next 5 ingredients, stirring well. Add sour cream mixture to shrimp, and toss gently. Cover and chill thoroughly. Serve on lettuce-lined plates.

  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

231 calories; calories from fat 0%; fat 6.7g; saturated fat 3.5g; mono fat 0g; poly fat 0g; protein 37.5g; carbohydrates 3.1g; fiber 0.3g; cholesterol 352mg; iron 5.5mg; sodium 554mg; calcium 116mg.
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