Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo--all on top of hearty baguettes.

Alison Lewis
Recipe by Coastal Living July 2012

Gallery

Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.

    Advertisement
  • Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

Advertisement
Advertisement