Shrimp Rolls

1 Review
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Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
Prep Time
20 Mins
Yield
Makes 4 servings
By Alison Lewis
July 2012
RECIPE BY Coastal Living

These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo--all on top of hearty baguettes.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons finely chopped fresh chives
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped and peeled cucumber
  • 2 tablespoons chopped shallots
  • 2 pounds peeled and cooked medium shrimp
  • Salt and freshly ground pepper to taste
  • 1 cup shredded Romaine lettuce
  • 4 (8-inch) baguettes, ends trimmed and wedge removed from top
  • Lemon wedges

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.

Step 2

Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

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Ratings & Reviews

Gaylee's Review

Gaylee
January 27, 2013
The goodness of this sandwich will depend on the quality and taste of your shrimp. We were lucky enough to get some excellent shrimp. Rather than shred the lettuce, I put the shrimp salad on whole leaves of romaine. I rolled the lettuce around the shrimp and placed it on a sour dough baguette that was sliced in half and toasted first.