Shrimp Rolls

Name: Shrimp Rolls
Prep time: 20 min
Yield: Makes 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped fresh chives; 1/2 cup finely chopped celery; 1/2 cup chopped and peeled cucumber; 2 tablespoons chopped shallots; 2 pounds peeled and cooked medium shrimp; Salt and freshly ground pepper to taste; 1 cup shredded Romaine lettuce; 4 (8-inch) baguettes, ends trimmed and wedge removed from top; Lemon wedges

1 Review

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Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

Prep Time

20 Mins

Yield

Makes 4 servings

These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo--all on top of hearty baguettes.

Ingredients

1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 tablespoons finely chopped fresh chives
1/2 cup finely chopped celery
1/2 cup chopped and peeled cucumber
2 tablespoons chopped shallots
2 pounds peeled and cooked medium shrimp
Salt and freshly ground pepper to taste
1 cup shredded Romaine lettuce
4 (8-inch) baguettes, ends trimmed and wedge removed from top
Lemon wedges

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.

Step 2

Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

Ratings & Reviews

Gaylee's Review

2013-01-27T16:47:23-05:00 Gaylee

The goodness of this sandwich will depend on the quality and taste of your shrimp. We were lucky enough to get some excellent shrimp. Rather than shred the lettuce, I put the shrimp salad on whole leaves of romaine. I rolled the lettuce around the shrimp and placed it on a sour dough baguette that was sliced in half and toasted first.

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