Name: Shrimp Rolls
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: ½ cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped fresh chives; ½ cup finely chopped celery; ½ cup chopped and peeled cucumber; 2 tablespoons chopped shallots; 2 pounds peeled and cooked medium shrimp; Salt and freshly ground pepper to taste; 1 cup shredded Romaine lettuce; 4 (8-inch) baguettes, ends trimmed and wedge removed from top; Lemon wedges

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Gaylee

01/27/2013

The goodness of this sandwich will depend on the quality and taste of your shrimp. We were lucky enough to get some excellent shrimp. Rather than shred the lettuce, I put the shrimp salad on whole leaves of romaine. I rolled the lettuce around the shrimp and placed it on a sour dough baguette that was sliced in half and toasted first.

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Shrimp Rolls

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